Cooking Performance Group 36EG36CB Electric 36" Countertop Griddle with Thermostatic Controls and 36" Refrigerated Base - 208/240V, 9000W/12,000W
- Item Number: 35136EG36CB
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Product description
Easily keep up with customer demands for grilled burgers, chicken, steak, and other dishes by cooking them on this Cooking Performance Group 36EG36CB 36" countertop griddle with thermostatic controls and a refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline food prep processes. It provides refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!
This particular griddle boasts up to 12,000W of power and a thermostatic control for every 12" of griddle surface to make it a fantastic choice for busy eateries, diners, and take-out restaurants! Great for burgers, bacon, cheesesteak, and other meats, this unit's thermostatic controls offer a temperature range of 150-450 degrees Fahrenheit, while the 1" thick, 36" wide polished steel cooking surface features an impressive 20 3/4" depth that is sure to deliver all of the workspace needed and impressive recovery time. The griddle body is made of stainless steel that is both durable and extremely easy to clean, includes fully-welded 4" back and side splashes to protect your walls and countertops, and even has a full width grease trough and 4.5 qt. grease drawer to provide you with a complete package of excellent performance and worry-free maintenance! The griddle requires a 208/240V electrical connection.
Not only do you receive the griddle, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size food pan and (3) 1/6 size food pans (sold separately). The 1/3 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.
Griddle Dimensions:
Width: 36"
Depth: 29 1/8"
Height: 15 3/8"
Chef Base Dimensions:
Width: 36 3/8"
Depth: 32 1/8"
Height: 24 1/2" - Resources
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Certifications
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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View compatible parts
Quality Design
This particular griddle boasts up to 12,000W of power and a thermostatic control for every 12" of griddle surface to make it a fantastic choice for busy eateries, diners, and take-out restaurants! The griddle requires a 208/240V electrical connection.
Thermostatic Controls
Great for burgers, bacon, cheesesteak, and other meats, this unit's thermostatic controls offer a temperature range of 150-450 degrees Fahrenheit, while the 1" thick, 36" wide polished steel cooking surface features an impressive 20 3/4" depth.
Durable Body
The griddle body is made of stainless steel that is both durable and extremely easy to clean, includes fully-welded 4" back and side splashes to protect your walls and countertops, and even has a full width grease trough and 4.5 qt. grease drawer to provide you with a complete package of excellent performance and worry-free maintenance!
Refrigerated Base
Not only do you receive the griddle, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb.
Maximum Capacity
Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size food pan and (3) 1/6 size food pans (sold separately).
Stainless Steel Cabinet
Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.
Easy Operation
The 1/3 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. This refrigerated chef base requires a 115V electrical connection for operation.
Qualified Installation Required
Each connection requires a dedicated breaker and should be hardwired directly into the junction boxes by a qualified electrician. It does not come with a cord, allowing your electrician to provide the correct gauge of wire for your particular application.
