Cooking Performance Group 36GMSNL 36" Manual Griddle with Regency Equipment Stand - 90,000 BTU
- Item Number: 35136GMSNL
-
Product description
Enable the ultimate cooking convenience with this Cooking Performance Group 36GMSNL 36" manual griddle with Regency equipment stand. Boasting three powerful 30,000 BTU stainless steel U-shaped burners with standing pilots for instant ignition, this griddle is a fantastic choice for busy snack bars, concession stands, and take-out restaurants! Manual controls offer added appeal to experienced chefs who prefer that "feel" of a manual design. Also, the 3/4" thick polished steel cooking surface features an impressive 20" depth and 36" width that is sure to deliver all of the workspace needed.
The griddle is made of stainless steel that is both durable and extremely easy to clean, includes back and side splashes to protect your walls and countertops, and even has a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply but includes a liquid propane orifice kit for simple field conversion.
The included stainless steel equipment stand is built to stand up to daily use in even the busiest commercial settings! It features a durable 16-gauge type 304 stainless steel top shelf that can support up to 800 lb. of evenly distributed weight, while the galvanized steel undershelf can hold 620 lb. This stand is ideal for holding up your griddle or heavy countertop equipment. A 2" edging comes standard to help contain equipment and contents for added safety. This unit stands on sturdy galvanized steel legs with adjustable plastic bullet feet that allow you to level the stand on uneven surfaces.
Kit Includes:
- Cooking Performance Group GM-CPG-36-NL 36" gas countertop griddle with manual controls
- Regency 30" x 36" 16-gauge stainless steel equipment stand with galvanized undershelf
Griddle Dimensions:
Width: 36"
Depth: 26 13/16"
Height: 16 5/16"
Cooking Surface Dimensions:
Width: 36"
Depth: 20"
Height: 37 5/16"
Stand Dimensions:
Width: 36"
Depth: 30"
Height: 26"
Work Surface Height: 24"
Backsplash Height: 2" - Resources
-
Certifications
-
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
-
Field Convertible (Gas)
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.
-
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
-
Practical Design
A 2" edging comes standard to help contain equipment and contents for added safety. This unit stands on sturdy galvanized steel legs with adjustable plastic bullet feet that allow you to level the stand on uneven surfaces. Also, the 3/4" thick polished steel cooking surface features an impressive 20" depth and 36" width that is sure to deliver all of the workspace needed.
Easy to Clean
The griddle is made of stainless steel that is both durable and extremely easy to clean, includes back and side splashes to protect your walls and countertops, and even has a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply but includes a liquid propane orifice kit for simple field conversion.
Equipment Stand
The included stainless steel equipment stand is built to stand up to daily use in even the busiest commercial settings! It features a durable 16-gauge type 304 stainless steel top shelf that can support up to 800 lb. of evenly distributed weight, while the galvanized steel undershelf can hold 620 lb. This stand is ideal for holding up your griddle or heavy countertop equipment.
Some of our FAQs
For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.
We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.