Cooking Performance Group CBR48 48" Gas Countertop Radiant Charbroiler and 48", 2 Drawer Refrigerated Chef Base - 160,000 BTU
- Item Number: 35148CRDRBNL
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Product description
Tempt your customers with the intoxicating aroma of grilled burgers, chicken, steak and more by cooking them on this Cooking Performance Group 48" countertop charbroiler! It boasts 4 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!
Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the Cooking Performance Group CBR48 48" countertop charbroiler is both durable and extremely easy to clean! It's even designed for the countertop, providing much-needed space-efficiency. It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
The included Avantco CBE-48-HC 48" 2 drawer refrigerated chef base provides a convenient place for your countertop charbroiler, with refrigerated space for ingredients. As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the charbroiler right on top of the chef base where you store your cold ingredients. This base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. of weight. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup.
Each drawer in this unit can hold up to 2 full size food pans (sold separately). The digital temperature control allows you to set the interior of the unit to hold your prepared foods and ingredients at safe temperatures between 33 and 40 degrees Fahrenheit. The stainless steel construction adds extended durability in a busy kitchen environment. For greater ease of cleaning, casters come included so that you can move the unit away from the wall. The refrigeration system uses a 1/6 hp compressor and R290 refrigerant, which is a safe and environmentally-responsible choice for your business. This refrigerated chef base requires a 115V electrical connection.
Charbroiler Dimensions:
Left to Right: 48"
Front to Back: 26 13/16"
Height: 16 5/16"
Base Dimensions:
Width: 48 3/8"
Depth: 32 1/8"
Height: 25 13/16"
Capacity: 9.6 cu. ft. - Resources
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Certifications
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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Field Convertible (Gas)
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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View compatible parts
Incredible Efficiency
As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the charbroiler right on top of the chef base where you store your cold ingredients. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace.
Powerful Burners
This charbroiler boasts four powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help to direct oil to the drip tray.
Reversible Cast Iron Grates
The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!
Heavy-Duty Chef Base
Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. of weight and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately).
Robust Refrigeration System
The 1/6 hp refrigeration system circulates R290 refrigerant and is easily operated be a digital temperature control, which allows the interior to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.
Built to Last
The cabinet is made of stainless steel inside and out for extended durability. It rests on (4) casters which allow the unit to be moved away from the wall for greater ease of cleaning. This refrigerated chef base requires a 115V electrical connection.
Durable Construction
Thanks to its stainless steel construction, full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, this unit is both durable and easy to clean. It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
So far so good this unit will be used a lot cooking steaks and burgers and crisping up our ribs with sauce. Love that it fits on top of chef base.Cooking Performance Group CBR48 48" Gas Countertop Radiant Charbroiler and 48", 2 Drawer Refrigerated Chef Base - 160,000 BTU Item Number: 35148CRDRBNL
Some of our FAQs
For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.
We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.