Cooking Performance Group CH-SP-2 SlowPro Stacked Cook and Hold Oven - 208/240V, 4500/6000W
- Item Number: 351CHSP2
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Product description
Cook, reheat, and hold product in the same convenient unit with this Cooking Performance Group SlowPro CH-SP-2 stacked cook and hold oven! The unit cooks and then automatically transitions over to holding, preserving the size and flavor of your meats and other food. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shift as early which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes).
Traditional cooking methods that rely on high heat to cook foods will result in the shrinkage of your product and the increase of your food cost. Meats cooked at high temperatures will lose between 25-30 percent of their size, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. Over time this will grant you considerable savings on your food cost, while also producing a better-tasting, juicier product.
Because this unit boasts two individual ovens stacked one atop the other, you get double the output and capacity in the same efficient footprint. Featuring a stainless steel interior and exterior, each unit is fully insulated and accommodates (8) 18" x 26" sheet pans on wire shelves, or (16) 12" x 20" food pans on slides. Simple and reliable controls allow you to cook at temperatures between 150-325 degrees Fahrenheit and hold between 60-205 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. For greater mobility throughout your kitchen, or to on-site catered events, 4" casters are included with this unit. A 208/240V electrical connection is required for operation. This unit requires connections for (2) NEMA 6-30P plugs.
Overall Dimensions:
Width: 27 1/4"
Depth: 33 1/4"
Height: 82" - Resources
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Certifications
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UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
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View compatible parts
Low & Slow Cooking
The SlowPro oven invites you to join the world of convenience and cost-savings that comes with low and slow cooking. Low temperature cooking will save you both time and money and results in a more tender and juicier product. In a convection oven, meats can shrink as much as 30%, but the low temperature roasting in a CPG SlowPro can cut this down to as little as 5%. This not only saves you money on utility costs, it also saves labor cost because you can cook on your schedule. Set it and forget it! Put a brisket in the oven before you leave for the night, have it ready to go when you open in the morning, and hold it throughout the day.
Easy-to-Use Controls
The simple and intuitive controls make this unit extremely easy to operate. Featuring a simple on / off switch, a 12-hour cook timer, as well as independent cook temperature and hold temperature knobs, this unit allows for easy temperature control. Indicator lights make it clear which mode you are utilizing. A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results
Better-Tasting Product
Meat is over 70% water and cooking at high temperatures can result in evaporation that not only dries out your product, out but also results in losing yield. Low and slow cooking eliminates the high temperatures that increase evaporation, producing a juicier product and higher yield. This also preserves the natural enzymes that tenderize the product, as well as the vitamins, nutrients, and fats that make a more flavorful product than one cooked with conventional high heat methods.
Overnight Roasting Made Easy
A convenient 12-hour timer is perfect for cooking a range of items and it automatically switches over to infinite holding when the cooking cycle ends. You can cook as low as 150 degrees Fahrenheit and hold at any temperature between 60-205 degrees Fahrenheit.
Convenient Capacity
This double stacked oven accommodates (8) 18" x 26" sheet pans on wire racks, or (16) 12" x 20" food pans on slides. Each wire rack has a 45 lb. capacity and 16 sets of slides allow you to configure your oven to best accommodate your needs.
Commercial-Grade Construction
The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Durable commercial construction and a fully insulated stainless steel interior keep your oven at a consistent temperature for the best cooking results.
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