Cooking Performance Group SlowPro CHUC1A Undercounter Cook and Hold Oven - 120V, 1700W
- Item Number: 351CHUC1A
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Product description
Revolutionize your kitchen with low temperature cooking to preserve great flavor and increase product yield with the Cooking Performance Group SlowPro CHUC1A undercounter cook and hold oven! This cook and hold oven utilizes low temperature cooking to allow for maximum moisture retention and saving hours of labor with overnight cooking. Traditional cooking methods that rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing better tasting and juicier products.
As an undercounter model, this unit is small enough so you can add a cook and hold oven to nearly any kitchen! Place it under a countertop, worktable, or another piece of equipment on a stand so you can make the most of unused space. Featuring a stainless steel interior and exterior, this unit is fully insulated and accommodates (8) 12" x 20" food pans. Simple and reliable controls allow you to cook at temperatures between 150-300 degrees Fahrenheit and hold between 110-190 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. A 120V electrical connection is required for operation.
Overall Dimensions:
Width: 26 7/16"
Depth: 33 7/8"
Height: 31 3/4"
Interior Dimensions:
Width: 22 1/4"
Depth: 28 15/16"
Height: 15 1/4" - Resources
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Certifications
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UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
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View compatible parts
Maximum Flavor
Traditional cooking methods rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing tastier, juicier products.
Generous Capacity
With a stainless steel interior and exterior, this insulated unit accommodates (8) 12" x 20" food pans.
Reliable Control
The controls allow you to cook at temperatures from 150-300 degrees Fahrenheit and hold from 110-190 degrees Fahrenheit, while the timer can be set for up to 12 hours.
Easy to Move
For greater mobility throughout your kitchen, or on-site at catered events, 4" casters are included with this unit. A 120V electrical connection is required for operation.
