Cooking Performance Group CHUC2B SlowPro Stacked Cook and Hold Oven - 208/240V, 1700/1900W
- Item Number: 351CHUC2B
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Product description
Revolutionize your kitchen with the Cooking Performance Group SlowPro cook and hold oven! This cook and hold oven utilizes low-temperature cooking to allow for maximum moisture retention and saves hours of labor with overnight cooking. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shifts as early, which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes).
Traditional cooking methods rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing tastier, juicier products.
This unit comes with two cook and hold ovens and a stacking kit that allows them to be easily stacked. With a stainless steel interior and exterior, this stacked insulated unit accommodates (8) 18" x 26" sheet pans on wire shelves or (16) 12" x 20" food pans on slides. The controls allow you to cook at temperatures from 150-300 degrees Fahrenheit and hold from 110-190 degrees Fahrenheit, while the timer can be set for up to 12 hours. For greater mobility throughout your kitchen, or on-site at catered events, 4" casters are included with this unit. A 208/240V electrical connection is required for operation.
Kit Includes:
- Stacking kit
- (2) Cook and hold ovens
Overall Dimensions:
Width: 26 7/16"
Depth: 33 7/8"
Height: 63 1/2"
Interior Dimensions Per Cabinet:
Width: 22 3/16"
Depth: 29"
Height: 15 3/16" - Resources
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Certifications
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UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
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View compatible parts
Maximum Flavor
Traditional cooking methods rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing tastier, juicier products.
Generous Capacity
With a stainless steel interior and exterior, this stacked insulated unit accommodates (8) 18" x 26" sheet pans on wire shelves or (16) 12" x 20" food pans on slides.
Reliable Control
The controls allow you to cook at temperatures from 150-300 degrees Fahrenheit and hold from 110-190 degrees Fahrenheit, while the timer can be set for up to 12 hours.
Easy to Move
For greater mobility throughout your kitchen, or on-site at catered events, 4" casters are included with this unit. A 208/240V electrical connection is required for operation.
