Cooking Performance Group FGC-100-L Single Deck Standard Depth Full Size Liquid Propane Convection Oven with Legs - 54,000 BTU
- Item Number: 351FGC100L
-
Product description
Perfect for virtually all cooking and baking applications, this Cooking Performance Group FGC-100-L single deck full size liquid propane convection oven is an invaluable asset to any commercial kitchen. Powered by 54,000 total BTU, the unit offers a full size cavity that houses 3 adjustable wire racks. These racks rest on the 11 sets of slides along the interior side walls, so you can benefit from a variety of rack configurations to best accommodate your trays or full size food pans.
Reaching temperatures from 150 to 500 degrees Fahrenheit, this oven operates with an electric automatic thermostat for reliable precision. For safety purposes, it features an automatic ignition system, which activates in the event of a flameout. Plus, if ignition fails 3 times, the unit will automatically shut down.
Cooking convenience is delivered by an assortment of special features that help make your job easier. For instance, a 60 minute timer helps you keep track of foods' progress while you multi-task in the prep or storage areas. You can also switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes. To visually monitor your dishes as they cook or bake, just flip on the light controlled on the exterior control panel.
The 2 independent glass doors allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature. Both the exterior and interior of the oven are built with stainless steel to offer maximum durability, while the interior floor is made of porcelain. This particular oven requires a liquid propane and a 120V electrical connection for operation.
Overall Dimensions:
Width: 38"
Depth: 42"
Height: 57"
Interior Dimensions:
Width: 29"
Depth: 25"
Height: 20" - Resources
-
Certifications
-
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
-
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
-
- View compatible parts
Convenient Capacity
This unit offers a full size cavity that houses 3 adjustable wire racks. These racks rest on the 11 sets of slides along the interior side walls, so you can benefit from a variety of rack configurations to best accommodate your trays or full size food pans.
Powerful Performance
Powered by 54,000 total BTU, the unit reaches temperatures from 150 to 500 degrees Fahrenheit. It operates with an electric automatic thermostat for reliable precision. A liquid propane and a 120V electrical connection are required for operation.
Safety Features
For safety purposes, it features an automatic ignition system, which activates in the event of a flameout. Plus, if ignition fails 3 times, the unit will automatically shut down.
Cooking Controls
This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.
Interior Light
To visually monitor your dishes as they cook or bake, just flip on the light controlled on the exterior control panel.
Independent Glass Doors
The 2 independent glass doors allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature.
Commercial-Grade Construction
The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Both the exterior and interior of the oven are built with stainless steel to offer maximum durability, while the interior floor is made of porcelain.